Moringa oleifera is a plant native to South Asia that can also grow in other tropical and sub-tropical places. It has used the for centuries for its health benefits and properties.
- SPRINKLE… onto salads, eggs, roasted veg, pasta & risotto.
- BAKE… into savoury bread, brownies, muffins & cookies.
- STIR… into soups, dips, sauces, casseroles & stews.
- SHAKE… into apple juice, coconut water & salad dressings.
- BLEND… into sauces, green juices, smoothies & ice creams.
- Source: https://aduna.com/blogs/learn/how-to-use-moringa
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